HOW TO GRILL THE PERFECT NY STRIP

Directions

1. Thaw your New York Strips completely. You can do this by placing them in their packaging in the refrigerator overnight or in a bowl of warm water for 15-20 minutes.

2. Remove steaks from the packaging and bring them to room temperature. Before grilling use a paper towel to pat the steaks dry on both sides.

3. Preheat the grill to medium-high.

4. Season both sides with Santa Maria seasoning (this is a smoked oak flake, salt, black pepper, and garlic mixture) or a simple salt and pepper mixture to taste.

5. Grill on medium-high heat. We recommend using a meat thermometer to test the internal temperature of your meat. Remove the meat 5 degrees below your desired doneness.