HOMEMADE GOETTA

Directions

Regular Method

1. Put water into the pan. When boiling, add salt, pepper, and oatmeal.

2. Cook 2 hours, stirring often. Keep the lid on while cooking over low heat.

3. Add meat, onion, and bay leaves. Mix well.

4. Let cook for 1 hour, stirring often.

5. Pour into bread pans. When cool, place in the refrigerator. Will keep for days.

6. When ready to use, slice the loaf of goetta and put into a pan in which there is a little hot bacon fat. Fry until wellbrowned

Slow Cooker Method

1. Use the same ingredients as the "regular method" recipe but use ONLY 6 CUPS OF WATER.

2. Put water, salt, and pepper into the cooker, cover, and heat on high for 20 minutes.

3. Stir in oatmeal, cover, and cook on high for 1 1/2 hours.

4. Add meat, onion, and bay leaves. Mix well. Cover and cook on low for 3 hours. 4. Uncover. If not thick enough, cook a little longer, stirring often.

5. Proceed as in direction #5 and #6 for "regular method"