WEEKNIGHT LETTUCE WRAPS
WEEKNIGHT LETTUCE WRAPS
Ingredients
- 1 head of iceberg or Romaine lettuce
- 1lb ground beef
- 2 cloves garlic, minced
- 2 tsp sesame oil
- 1/4 tsp of ground ginger, or 1 tsp fresh ginger minced.
- 1/4 cup brown sugar
- 1/4 cup lite soy sauce or coconut aminos
- 1/4 tsp pepper
- Optional: add 1/4 tsp red pepper flake or 1 tsp sriracha for heat.
- For more texture add 1/2 cup of diced water chestnuts
- 1 Garlic Herb Seasoning portioned spice optional
Directions
In a large skillet cook the ground beef. Season beef with Garlic Herb spice (to taste) OR garlic and pepper. Breaking it into crumbles over medium heat until no longer pink.
Add sesame oil, ginger, brown sugar, soy sauce, and add red pepper flake if desired and stir.
Use leaves of iceberg or Romaine lettuce to wrap beef mixture and serve. Top with Sriracha if desired.