STIR-FRIED BEEF GYROS IN PITA POCKETS

Name: STIR-FRIED BEEF GYROS IN PITA POCKETS
Ingredients: 1lb steak, cut in strips (any steak, but tenderized cube steak is recommended); 2 tsp minced garlic; 1 tsp dried oregano; 3 tsp olive oil, divided; 1 medium onion, halved, thinly sliced; 1/4 tsp salt; 1/8 tsp pepper; 4 pita breads, cut in half, warmed; 2 small tomatoes, thinly sliced; 1/2 small cucumber, cut into 1/8-inch half moons; Feta Cheese; 1/2 cup prepared cucumber ranch dressing

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Ingredients

1lb steak, cut in strips (any steak, but tenderized cube steak is recommended)
2 tsp minced garlic
1 tsp dried oregano
3 tsp olive oil, divided
1 medium onion, halved, thinly sliced
1/4 tsp salt
1/8 tsp pepper
4 pita breads, cut in half, warmed
2 small tomatoes, thinly sliced
1/2 small cucumber, cut into 1/8-inch half moons
Feta Cheese
1/2 cup prepared cucumber ranch dressing

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Directions

1. Toss steak strips with garlic and oregano.
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
3. Heat 1 teaspoon oil in same skillet over medium high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers, feta cheese and dressing.

Posted on August 30, 2024

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STIR-FRIED BEEF GYROS IN PITA POCKETS