Slice large onion and bell peppers into long ⅛” pieces, set aside. Dice tomato and cilantro, add to small bowls for serving. Add cheese and sour cream to serving bowls as well. Set all of these ingredients aside until ready to dig in.
Bring a large saute pan to high heat, add oil and sliced marinated skirt steak, cook on high for about 2 minutes
Once the steak is slightly brown, add sliced vegetables. Toss the beef, onion, and peppers until they are cooked to your desired doneness, approximately 3-5 minutes
Layer soft tortillas with slightly damp paper towels and microwave for 30 seconds just before enjoying your meal
Recipe Note
Bring everything to the table and dig
in! The beauty of fajitas is that they can
be mixed and matched every which
way, make your fajita uniquely yours.
