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1-2 lbs beef strips
½ onion, diced
½ c dark brown sugar
⅓ c soy sauce
10 cloves garlic
1 jalapeno pepper, diced (optional)
1 (1 inch) piece fresh ginger root, peeled and grated
2 Tbsp seasoned rice vinegar
1 Tbsp sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas (optional)
Put beef strips into the crock of a slow cooker.
Add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
Cook on High for 4 hours (or on Low for 6 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
Serve with corn tortillas and your favorite toppings.
