SHREDDED FRENCH DIP
SHREDDED FRENCH DIP
Recipe adapted from Taste of Home
Ingredients
- 2 lbs of unseasoned shredded beef
- 1 can (10 1/2 oz) of condensed French Onion soup, undiluted
- 1 can (10 1/2 oz) of condensed beef consomme, undiluted
- 1 can (10 1/2 oz) of condensed beef broth, undiluted
- 1 beef bouillon cube
- 8-10 French or Italian rolls, split
- 10-12 slices of Provolne cheese, if desired
Directions
Place thawed beef, French Onion soup, beef consomme, beef broth, and beef bouillon cube in a pot or dutch oven.
Simmer over low to medium heat for 30-60 minutes.
Serve with 1-2 slices of Provolone cheese and roll.
Serve beef jus on side, for dipping.