PINEAPPLE TACOS
PINEAPPLE TACOS
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Ingredients
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1 small onion diced
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4 Roma Tomatoes, chopped
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1 Tbsp chopped Cilantro
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1/4 cup crushed pineapple
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1 green pepper chopped
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2 Tbsp of lime juice, divided
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2 Tbsp taco seasoning
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1 pound of Ground Beef
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1 tsp olive oil
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8 Tbsp Sour Cream, and some extra for topping
Directions
Make the pineapple salsa: Wash and dry all of the produce. Dice the onion (reserve some onion for the ground beef). Core and seed the peppers (reserve some pepper for the ground beef) and the tomatoes then dice
Drain the pineapple and save the juice. Roughly chop the pineapple if needed and cilantro
In a medium bowl combine 2T of onion, ½ cup of peppers, tomatoes, half the cilantro, pineapple, and 1T lime juice
Make Sour Cream - Combine 8T of sour cream with 1T lime juice. Salt and Pepper to Taste
Make the beef- Add 1t of oil and the rest of the onion and peppers to a large skillet. Turn to medium high heat and sauté vegetables for about until softened
Add ground beef to large skillet on medium-high. Season beef with taco seasoning. Break up the beef while cooking until cooked through
Pour out any excess fat or oil in the pan. Stir in 3 Tbsp of reserved pineapple juice and remove from heat
Warm tortillas, divide beef mixture, add pineapple salsa and sour cream and serve