PEPPERCORN CRUSTED BURGERS
PEPPERCORN CRUSTED BURGERS
Recipe adapted from Iowa Girl Eats.
Ingredients
- 1lb ground beef
- 1 packet of Burger Bomb seasoning
- 1/3 cup of whole black peppercorns, crushed
- 1/4 cup of Ranch dressing, optional
- 1/4 cup of BBQ sauce, optional
- 6 slices of favorite cheese
- burger buns
Directions
Combine ground beef and a packet of Burger Blast seasoning in a large bowl. Mix well.
Form into 6 evenly sized balls.
Pour crushed peppercorns into a shallow bowl or dish and roll burger balls in the pepper. Wipe off any excess.
Press balls into palm of hand to form patties.
Add burgers to pre-heated grill over medium heat. Grill 3-4 minutes on each side then add cheese slice with grill lid down. Continue grilling until your desired level of doneness.
If desired, combine Ranch dressing and BBQ sauce in a small bowl and mix until well combined.
Place burgers on buns, top with RanchBBQ sauce, and serve.