Combine ground beef and a packet of Burger Blast seasoning in a large bowl. Mix well.
Form into 6 evenly sized balls.
Pour crushed peppercorns into a shallow bowl or dish and roll burger balls in the pepper. Wipe off any excess.
Press balls into palm of hand to form patties.
Add burgers to pre-heated grill over medium heat. Grill 3-4 minutes on each side then add cheese slice with grill lid down. Continue grilling until your desired level of doneness.
If desired, combine Ranch dressing and BBQ sauce in a small bowl and mix until well combined.
Place burgers on buns, top with RanchBBQ sauce, and serve.
