Rated 5.0 stars by 1 users
2 lb flanken cut beef ribs
¼ cup diced green onion
6 cloves garlic, diced
¼ cup dark brown sugar
2 Tbsp rice vinegar
¼ cup soy sauce
1 Tbsp sesame oil
1 Tbsp black pepper
Add marinated ingredients to a bag, mix very well.
Add ribs.
Marinate 6 hours or overnight.
On a hot grill (on high), cook ribs 4 minutes per side until browned.
Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.
