KOREAN STYLE BBQ FLANKEN SHORT RIBS
KOREAN STYLE BBQ FLANKEN SHORT RIBS
Ingredients
- 2 lb flanken cut beef ribs
For the marinade:
- ¼ cup diced green onion
- 6 cloves garlic, diced
- ¼ cup dark brown sugar
- 2 Tbsp rice vinegar
- ¼ cup soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp black pepper
Directions
Add marinated ingredients to a bag, mix very well.
Add ribs.
Marinate 6 hours or overnight.
On a hot grill (on high), cook ribs 4 minutes per side until browned.
Serve as rib-steaks with a knife and fork, shred for tacos, or cut up into pieces for a salad.