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Recipe adapted from Kraft Foods
2 lb. beef stew meat
1/4 cup A.1. Original Sauce
1 onion, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. flour
1/4 cup water
Toss meat with A.1.; place in a slow cooker. Top with onions and tomatoes; cover with lid.
Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Serve alone or over egg noodles, rice, or potatoes.
