CROCKPOT TEXAS ROADHOUSE POT ROAST

Ingredients

• 2 - 2.5 lb chuck roast

• 1/2 onion chopped

• 1/2 bell pepper any color, chopped

• 2 stalks celery chopped

• 2 large potatoes chopped into chunks

• 2 cloves of garlic minced or pressed

• 1/2 cup tomato sauce

• 1/2 cup BBQ sauce

• 2 beef bouillon cubes

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp dried thyme

• 1/2 cup water