CITRUS GINGER STIR FRY
CITRUS GINGER STIR FRY
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Ingredients
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Salt and Pepper to taste
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1 pound Beef Strips
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2T Cornstarch (or 4T Flour)
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2T Vegetable Oil (divided)
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4 Cups of your favorite mixed vegetables-broccoli, carrot strands, red peppers, green onions, sprouts, brussel sprout (time savings tip: purchase a bag of prepared stir-fry veggies)
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Rice or Noodles Sauce
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3 cloves of minced garlic
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1 package (approx. 1 T) of Citrus Ginger Stir Fry Spice
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1/3C orange juice
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1/3C water (or beef broth)
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1/4C of Low Sodium Soy Sauce (or Coconut Aminos)
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3T Brown Sugar
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1.5t Sesame Oil
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1 T Cornstarch (or 2T Flour)
Directions
Season beef strips with salt and pepper to taste. Toss with 2T corn starch and set aside.
Prepare 4C of your favorite mixed vegetables.
Preheat a large saucepan or wok on medium high. Add 1T of oil. Cook the beef in two small batches for about 2-3 minutes per batch so the beef will fry and not steam. Tip: the meat does not need to be cooked through at this point. Remove from the pan and set aside.
Add vegetables to the pan and cook for 4 minutes. Remove from the pan and set aside with the beef.
Combine the sauce ingredients except corn starch in a bowl.
Turn heat up to medium high and add the sauce. Bring it to a simmer. Combine corn starch with 3T of water (or beef broth) and add it to the sauce. Whisk to your preferred consistency. Let it simmer for 2 minutes.
Add vegetables, beef (and any juices) to the pan until heated to the pan until heated through.
Serve with noodles or rice.