AMERICAN GOULASH
AMERICAN GOULASH
Ingredients
- 1 Tbsp extra-virgin olive oil
- 1½ cup onion, diced
- 1 lb ground beef
- 2 large cloves garlic, minced
- 2 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- ¼ tsp pepper
- 1 14oz can diced tomato, undrained
- 1 8oz can tomato sauce
- 1 cup beef broth
- 1 ¼ c elbow macaroni
- 2 Tbsp grated parmesan cheese
Directions
Heat oil in a large saucepan over medium-high heat.
Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute.
Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil.
Reduce heat to medium-low, cover and cook for 5 minutes.
Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes.
Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.